
New course weaves textile innovation with sustainability
A new Ó³¿ÍÖ±²¥ course will address a skills gap in the UK’s textile industry and ensure the future production of textiles is less harmful to our environment.
A new Ó³¿ÍÖ±²¥ course will address a skills gap in the UK’s textile industry and ensure the future production of textiles is less harmful to our environment.
One of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and astringent feel when they are eaten.
The UK Minister for Health and Secondary Care visited the Ó³¿ÍÖ±²¥ to see how the city region is developing innovative healthcare technologies.
A chemical process used in the browning of food to give it its distinct smell and taste is probably happening in the oceans, where it helped create the conditions necessary for life.
A tiny robot which can travel deep into the lungs to detect and treat the first signs of cancer has been developed by researchers at the Ó³¿ÍÖ±²¥.
Language barriers are resulting in people from South Asian communities experiencing more pain at the end of life, new research has found.
Paying more for clothes does not necessarily mean they will last longer, according to new research carried out by the School of Design.
A historically significant Samuel Taylor Coleridge poem that was barred from leaving the UK has been bought by the Ó³¿ÍÖ±²¥ Libraries.
Businesses need to become more sustainable or risk not being able to cope with the shocks of future climate change.
A civil engineer who has conducted pioneering research into the performance and durability of concrete has been recognised in the King's Birthday Honours.