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616 results for 'global food environment'

A plate containing balls of cheese. The cheese was created using MicroLub protein technology

Investment boost for food spinout

Published
21 October 2024
Categories
Business & Economy

A pioneering company that creates healthy, sustainable food has received a £3.5 million investment to scale up its ingredients technology.

A person working with a textile durability testing machine.

Driving sustainability in fashion

Published
21 October 2024
Categories
Working with business

Ó³¿ÍÖ±²¥ fashion brands are working with the Ó³¿ÍÖ±²¥ to understand how textile manufacturing impacts the environment.

A pair of cupped hands containing a pile of earthworms and soil

Can earthworms adapt to climate change?

Published
18 October 2024
Categories
Environment
Research

Researchers are to investigate whether the humble earthworm is being threatened by climate change and flooding here in the UK.

A group of students with a panel of experts from the DWP stood infront of a presentation on a board smiling at the camera.

Student insight influences recruitment decisions

Published
11 October 2024
Categories
Business & Economy
Working with business

Insight from business students at Leeds is influencing government recruitment policy for neurodivergent applicants.

The Parkinson Building with blue sky and trees

Leeds moves up world university rankings

Published
9 October 2024
Categories
University

The Ó³¿ÍÖ±²¥ is ranked 123rd in the new Times Higher Education World University Rankings, moving up six places from last year and securing its highest position for more than a decade.

Cropped Air Quality stripes for Leeds - a graphic illustration of the air quality stripes showing a timeline of 1850 to 2021 with black representing very poor and blue representing fair.

New images reveal global air quality trends

Published
23 August 2024
Categories
Environment
Research

The global concentrations of one of the main air pollutants known to affect human health have been graphically illustrated for the first time by a team of scientists.