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616 results for 'global food environment'

Image taken by a satellite which shows dust billowing out of the Copper River Valley and extending out over the coast and into the atmosphere.

The role of dust on the world's climate

Published
17 August 2023
Categories
Environment
Science
Global

Giant dust storms in the Gulf of Alaska can last for many days and send tonnes of fine sediment or silt into the atmosphere, and it is having an impact on the global climate system, say scientists.

Dr Lindsey Waverton Taylor is seen attending a 3D weaving machine in the Innovation Centre at the Ó³¿ÍÖ±²¥.

New course weaves textile innovation with sustainability

Published
16 August 2023
Categories
Technology
Working with business

A new Ó³¿ÍÖ±²¥ course will address a skills gap in the UK’s textile industry and ensure the future production of textiles is less harmful to our environment.

Two plant based burgers in bread buns with salad

Making plant-based meat alternatives more palatable

Published
15 August 2023
Categories
Global
Science
Working with business

One of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and astringent feel when they are eaten.

A sign saying CO2 tax in front of a power plant releasing vapour into the atmosphere.

Higher carbon tax on luxury goods, say researchers

Published
11 July 2023
Categories
Society & Politics

A carbon tax based on the purpose of using goods and services would be fairer and more likely to deliver climate justice, say ecological economists.

An Environment Agency worker holds a crayfish in a field.

Rescued crayfish find new home at Bodington Pond

Published
28 June 2023
Categories
Environment

A rescued population of endangered white clawed crayfish that were in danger of being wiped out have been moved to the University’s Bodington Pond, where they can thrive and breed.