News

624 results for 'global food environment'

Professor Piers Forster

Climate research a highlight in new NERC funding

Published
26 October 2015
Categories
University
Environment

The Ó³¿ÍÖ±²¥ has been awarded £3 million by the Natural Environment Research Council (NERC) to shed light on why the climate is warming at an uneven rate with pronounced pauses and surges.

Unlocking the secrets of consumer behaviour

Published
5 October 2015
Categories
Technology
Working with business

The Consumer Data Research Centre (CDRC) launches its data services today, offering new data for researchers to garner unprecedented insights into consumer behaviour.

Ocean life triggers ice formation in clouds

Published
9 September 2015
Categories
Environment

Researchers have shown for the first time that phytoplankton (plant life) in remote ocean regions can contribute to rare airborne particles that trigger ice formation in clouds.

Bats wake up and smell the coffee

Published
25 August 2015
Categories
Environment

Intensive agriculture is taking a toll on bats in the Western Ghats of India, but shade-grown coffee, remnant rainforest patches and riverine vegetation strips may help struggling species hang on.

Climate change threatens precious UK ecosystem

Published
30 July 2015
Categories
Environment

An entire ecosystem is at risk from the effects of climate change on the UK’s blanket bogs, scientists at the Ó³¿ÍÖ±²¥ have warned.

Ó³¿ÍÖ±²¥ awards honorary degrees

Published
10 July 2015
Categories
University

Olympic boxer, Nicola Adams, and Sir Peter Hendy, Leeds graduate and the new Chairman of Network Rail, are amongst a host of distinguished individuals receiving an honorary degree this year

New project to develop 'smart' pesticides

Published
27 April 2015
Categories
Environment

Ó³¿ÍÖ±²¥ researchers are playing a key role in a €7 million international collaboration, granted by the European Union's Horizon 2020 fund, to develop new, eco-friendly pesticides.