585 results for 'global food environment'
- Published
- 12 April 2019
- Categories
- Environment
A new report sets out how Leeds could become a carbon neutral city by 2050 – and potentially by 2030.
- Published
- 11 March 2019
- Categories
- Global | Environment
A new study suggests climate change will significantly alter rainfall patterns for key agricultural regions, but the worst effects could be mitigated by reducing greenhouse gas emissions.
- Published
- 5 February 2019
- Categories
- Health
Consuming more fruit and vegetables can improve your mental well-being, according to a new study, 'Lettuce be happy.'
- Published
- 10 January 2019
- Categories
- Global | Environment
Three decades of exploring Antarctica has convinced Stuart Egginton that there is nothing better than first-hand evidence to prove the effect global warming is having on our planet.
- Published
- 6 November 2018
- Categories
- University
The Ó³¿ÍÖ±²¥ and Leeds University Union have together pledged to become single-use plastic-free by 2023.
- Published
- 10 October 2018
- Categories
- Health | Science
The lack of fortification in gluten free food may increase the risk of micronutrient deficiencies for consumers who depend on these products, a new study warns.
- Published
- 28 June 2018
- Categories
- Environment | Business and partnerships
The University is launching a new initiative to give farms and business a competitive advantage and increase their value.
- Published
- 30 May 2018
- Categories
- Environment | Science
Natural dyes extracted from blackcurrant waste created during Ribena manufacture have for the first time been used in an effective new hair dyeing technology, developed at the Ó³¿ÍÖ±²¥.
- Published
- 24 May 2018
- Categories
- Global | Environment
Climate change could expand the agricultural feasibility of the global boreal region by 44 per cent by the end of the century, according to new research.
- Published
- 22 March 2018
- Categories
- Global | Environment
A £9.2m research programme focused on improving policy making in Africa, to develop sustainable and productive agricultural systems which are resistant to climate change, has been launched.
- Published
- 31 August 2017
- Categories
- Technology | Science | University
The University’s ambitious plans for advancing engineering and physical sciences has taken a major step forward today with a green light from Leeds City Council.
- Published
- 20 July 2017
- Categories
- Global | University | University
Two significant research projects have been awarded £16million to build resilience in African businesses and communities as part of the University’s commitment to tackling the world's greatest issues.
- Published
- 30 June 2017
- Categories
- Global | Environment
A new £10 million research programme to investigate how the Arctic Ocean is changing has launched its first cruise to the Barents Sea.
- Published
- 11 May 2017
- Categories
- Environment
Scientists have shown there is at least 9% more forest cover across the globe than was previously assumed.
- Published
- 17 February 2017
- Categories
- Working with business | Environment | Working with business | Environment
A new report is calling for the UK to be more self-sufficient in food production, in the wake of continued global uncertainty and reliance on food produced elsewhere in the world.