News

616 results for 'global food environment'

A weather radar with a field in the foreground

Using weather radar to monitor insects

Published
25 July 2019
Categories
Environment
Science

Scientists are developing a pioneering technique that allows them to monitor insects in the air using weather radars, as part of a research project called BioDAR.

Cricket garnish

Building up an appetite for a new kind of grub

Published
1 July 2019
Categories
Global
Environment

Edible insects could be a key ingredient to avoiding a global food crisis, according to a new report, but there are significant barriers to overcome before they are part of the mainstream.

Professor Nicola Stonehouse and four members of her team look into camera.

Research Spotlight - May 2019

Published
3 June 2019
Categories
University

May's round-up of some of the latest research and education stories from the University.

Valley fen - credit Jennifer Galloway

Using the past to unravel the future for Arctic wetlands

Published
29 May 2019
Categories
Global
Environment

A new study has used partially fossilised plants and single-celled organisms to investigate the effects of climate change on the Canadian High Arctic wetlands and help predict their future.

Wheat

Climate change threatens rainfall for agriculture

Published
11 March 2019
Categories
Global
Environment

A new study suggests climate change will significantly alter rainfall patterns for key agricultural regions, but the worst effects could be mitigated by reducing greenhouse gas emissions.

ICE FISH

Exploring how climate change affects Antarctic ecosystems

Published
10 January 2019
Categories
Global
Environment

Three decades of exploring Antarctica has convinced Stuart Egginton that there is nothing better than first-hand evidence to prove the effect global warming is having on our planet.

Two hands holding Ó³¿ÍÖ±²¥ reusable coffee cups.

Our pledge: 2023PlasticFree

Published
6 November 2018
Categories
University

The Ó³¿ÍÖ±²¥ and Leeds University Union have together pledged to become single-use plastic-free by 2023.

bread

Many gluten free products lack essential nutrients

Published
10 October 2018
Categories
Health
Science

The lack of fortification in gluten free food may increase the risk of micronutrient deficiencies for consumers who depend on these products, a new study warns.