Webinar series
Our events are free and open to all, but booking is essential.
Translating herbal traditions into sustainable food solutions
Exploring food-body interactions from ancient knowledge to modern science.
- Date and time: Wednesday 16 September, 12pm – 12.40pm BST
- Speaker: Professor Lijing Ke, School of Food Science and Nutrition
Applying human ingenuity to advance zero hunger – a global imperative
- Date and time: Wednesday 14 October, 12pm – 12.40pm BST
- Speaker: Professor Graham Dutfield, School of Law
Four years of regenerative agriculture: Evidence and learnings
- Date and time: Wednesday 11 November, 12pm – 12.40pm GMT
- Speaker: Dr Ruth Wade
Previous seminars
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